chicken fried gourmet

Green Onions for a Sous Vide steak recipe

Whoopie Pies

Nutella Powder with Parmesan Cream Sphere

Rosemary Grilled Skirt Steak with Granny Smith Apple and Grapefruit Vinaigrette

Authentic tacos in Shreveport……Taqueria La Michoacana

Potato coin cooked in bacon fat filled with beer cheese soup and topped with cheddar, bacon and rosemary

Strip Steak Quesadilla with pepperjack cheese, parmesan and roasted poblanos

Shrimp for shrimp & grits with pecan cheesy grits,okra tomato sauce and shrimp garlic jus

just a weekday meal that I had some new techniques with…..popcorn pesto, spaghetti,arugula from my garden, parmesan and feshly toasted bread

Hibiscus Tea Lollipops from the Alinea cookbook, a very refreshing treat during these hot humid summer months in Louisiana.